2 Pack Birria Bombs
MADE IN THE USA
A 2-Pack of Pily's™ Birria Bombs, a convenient and flavorful spice ball designed to bring the authentic taste of Mexico to your kitchen. Each Birria Bomb is packed with a perfectly balanced blend of traditional spices, offering a mild yet rich kick that enhances the flavor of slow-cooked meats like beef, goat, or lamb.
Simplify Your Birria Prep
- 1 Bomb: Perfectly seasons 3-4 lbs of meat (serves 4-6 people).
- 2 Bombs: Perfectly seasons 6-8 lbs of meat (serves 8-10 people).
Pily's™ Birria Bomb streamlines your cooking process, eliminating the need to buy and store multiple spices. It’s a cost-effective solution that saves you time and delivers consistently delicious results every time.
How to Use:
- Prep the Meat: Cut beef (chuck roast, brisket, or shank), or meat, into large chunks. For enhanced flavor, use bone-in cuts.
- Add Water: Use 3 cups of water for 3-4 lbs of meat to cook the meat. Use 6 cups of water for 6-8 lbs of meat to cook the meat.
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Cook Using Your Preferred Method:
- Stovetop: Combine water, meat, and Birria Bomb in a pot. Cook on low heat for 4-5 hours, stirring occasionally, until fork-tender.
- Slow Cooker: Combine water, meat, and Birria Bomb in a slow cooker. Cook on high for 6-8 hours, stirring occasionally.
- Pressure Cooker: Combine water, meat, and Birria Bomb in a pressure cooker. Cook on high for 2 hours.
- Enjoy: Use the tender meat as a stew or in tacos, burritos, and more!
Ingredients:
Spices (including red chilies), chicken soup seasoning (salt, sugar, dextrose, MSG, vegetable/canola/safflower oil, onion, chicken fat, garlic, spices), salt, tomato, onion, roasted garlic, beef soup seasoning (salt, hydrolyzed soy protein, maltodextrin, sugar, palm oil with green tea and rosemary extract, cornstarch, caramel color, chicken fat, natural flavor, dehydrated beef broth, onion powder, citric acid, disodium inosinate, disodium guanylate), xanthan gum, water.
Contains: Soy
Manufactured in a peanut, tree nut, and nut-free facility.
