When it comes to creating delicious chocolate treats, businesses need a partner they can rely on for quality and safety. At Cocoa Bombs LLC, we offer contract manufacturing and private label services for hot cocoa bombs, chocolate bars, enrobed items, and other chocolate treats. But what sets us apart is that we are a nut-free facility and SQF certified, ensuring that our products are both safe and of the highest quality.
Our nut-free facility is a critical component of our business, especially for those who have nut allergies. We understand the importance of providing safe products for all customers, which is why we take every precaution to ensure our facility is 110% nut-free. Our team is well-trained and follows strict safety protocols to maintain the integrity of our facility and the safety of our products.
In addition to our nut-free facility, we are also SQF certified. SQF certification is a globally recognized food safety certification that demonstrates our commitment to producing high-quality and safe products. We go through rigorous testing and auditing to ensure our products meet the highest standards of safety and quality. Our SQF certification gives our clients peace of mind knowing that our products are created in a safe and controlled environment.
Our team has the expertise and resources to create a wide range of chocolate treats, including hot cocoa bombs, chocolate bars, enrobed items, and other fun treats. We work closely with our clients to develop the perfect recipe, source the best ingredients, and design packaging that reflects their brand. Our state-of-the-art facility and experienced professionals ensure that we can create high-quality products at a competitive price.
Whether you're a small startup or a large corporation, we have the resources and expertise to handle all your chocolate needs. Our commitment to safety and quality is what sets us apart from other contract manufacturers and private label services – in addition to our nut-free facility. You can trust us to provide safe and delicious products that your customers will love.
In conclusion, if you're looking for a reliable partner for contract manufacturing and private label services for hot cocoa bombs, chocolate bars, enrobed items, and other chocolate treats, look no further than Cocoa Bombs LLC. Contact us today to learn more about our services and how we can help bring your chocolate dreams to life.
]]>Maintaining the certification under our current scope and growing our product offerings are a vital part of our commitment to continue providing our partners and new prospects with safe and delicious treats.
Cocoa Bombs LLC has niched down on providing allergen-friendly candies and chocolates free of all nuts, peanuts and tree nuts. The company has plans to continue to expand its scope of certification for 2023 to meet its growing demand.
To request a copy of the certificate or for more information, please contact us at info@cocoabombs.com.
To your average consumer, these terms might not mean anything. However, in the retail world, especially for the biggest known names in the industry, it is a deal breaker. GFSI, or Global Food Safety Initiative, and SQF, or Safe Quality Foods, is a program and certification issued to manufacturers, growers, or distributors of food or food related materials intended for human/animal consumption. For manufacturers, retailers, wholesalers, and distributors, it matters mainly because it serves as proof that from the start of the supply chain, i.e. the manufacturer, all the way through the end of the chain, i.e. the retailer, said item or items intended for consumption have gone through a rigorous food safety program that strengthens food safety and improves quality.
As the original and largest U.S. based manufacturer of these tasty holiday staples, it is important for us to achieve this level of recognition to give all of our consumers the confidence of providing a safe product that children and adults everywhere can enjoy. On the other hand, our market access will also improve, which will eventually lead to replacement of imported, mock hot chocolate bombs, and provide U.S. and international consumers with premium hot chocolate bombs that are made in the United States.
On the front end, not very much will change! We will continue to manufacture, develop, and sell our delicious items across most of our online/retail channels. On the back end, we are hard at work implementing new systems, programs, and growing our team to effectively enhance the quality of our food safety program and products.
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A step-by-step guide from the ORIGINAL creator of Cocoa Bombs ™ to making melting hot Cocoa Bombs ™ at home, plus fun ideas for flavors, fillings, and decoration.
Hot chocolate or "cocoa" bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means they are now sold in store and on-line and are on everyone’s wish-list for the holidays! But just what are they? Basically, they are a piñata that melts in your cup… Hollow spheres of chocolate that you put into a mug or cup and when you pour in hot milk, the chocolate melts to create a hot chocolate drink and also magically release the marshmallows or other surprises hiding inside. Once you’ve learnt how to make them at home, you can make fun flavor variations for kids and adults—and yes, you can put booze in them! If you want to make your own, this super-cute book gives you clear, step-by-step instruction for great results—preparing molds, filling and assembling your bombs, as well as decorating ideas, like drizzles and sprinkles. Once you’ve mastered making them, try out the delicious flavors suggested which include Cappuccino, Coconut Cream Pie, Peanut Butter Cup, Pumpkin Spice, Dulce de Leche, Peppermint Bark, Chocolate Orange, Raspberry Pavlova, and more! Or why not try out your own flavor combinations—whatever floats your marshmallow!
Cocoa Bombs LLC is a family-run business that began as a home-based project by Eric Torres-Garcia in December of 2019. Eric invented the world-renowned hot chocolate bomb concoction using only few simple ingredients purchased at local supermarkets. Within the first hour of launch, we knew we had a viable product on our hands and experienced significant sales, overwhelming demand, and growth throughout 2019 and 2020.
In 2021, Cocoa Bombs realized that we had rapidly outgrown our leased commercial kitchen and would be in need a bigger facility, more employees and new equipment in order to keep up with our continued demand.
We are proud to announce that with the help of an amazing team, eager investors, and our commitment to continue to innovate tasty, fun, and feel-good treats, our new chocolate manufacturing facility in Blackfoot, Idaho will be opening during the late summer of 2021.
Thank you to our loyal customers and everyone involved for your support!
We could not have made this possible without you guys!
Follow our social media pages and stay up to date with our progress
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